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Jul 16, 2008


Jeff Siegel

I interviewed a bunch of chili heads, including some of the remaining Tolberts, for a story that is supposed to run end of this year or beginning of next in a magazine for Texas electric co-op customers. It's still a fascinating subject, and there remains a purity of purpose to Texas chili that revolves around Tolbert's concept of bowl of red. It's still made the same way, food trends or nutrition concerns be damned. That was kind of impressive.

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