Really, what is so bad about High Fructose Corn Syrup? Weeks ago, I was seeing these advertisements about Popsicles and the goodness — or at least not-bad-ness— of High Fructose Corn Syrup. Then Time/CNN came out with this report,
in which experts say, essentially, the sweetner gets an undeserved bad
rap. No, it’s not great for you, but it’s no worse than, say, table
sugar. One even calls the evils of High Fructose Corn Syrup an "urban
myth". So why, then, is Jason’s Deli giving the sweet ingredient the boot completely, thereby contributing to the bad rap the High Fructose Corn Syrup industry was spending lots of advertising dollars trying to defy.
Last
night I saw this sign in the Mockingbird Lane Jason’s Deli window:
“We’ve excused High Fructose Corn Syrup from the Table,” it read. Huh?
Then, sure enough, this morning I heard it on the news.
Say the eateries’ owners, this removal of High Fructose Corn Syrup is a
huge undertaking, and part of an all-new healthier menu.
Here’s
what I don’t get — my studies (rudimentary at best I admit) about the
so-called dangers of High Fructose Corn Syrup cite its relation to
obesity. OK, so high calorie foods, whether “naturally” occurring or
processed, in high doses, cause obesity. (Duh.) So could this mean the
all-you-can eat salad bar (rich with calorie packed croutons, dressings
and breads) and the FREE after-dinner ice creams go to, so as not to
encourage overindulgence which contributes, more than anything else, to
obesity?
Don’t get me wrong — I love Jason’s Deli, the free ice
cream, and especially the salad bar. But this “Excuse High Fructose
Corn Syrup” thing, I think, is a gimmick.
By the way, they
haven't removed the evil syrup from drinks, but they are considering
it. Cast your vote on the matter here on the Jason's Deli site.
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