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Nov 12, 2008



Franki's sadly lost my business several years ago. Their food simply was not of the quality that it used to be. We tried several more times and then just gave up.


Unfortunately we "discovered" Franki's too late about a year ago (and probably thanks to Backtalk.) They had some great dishes, but the quality was sub-par. We tried it a few times, but it seemed that the meal was prepared early in the day and left in the warming oven. So we never became regulars. Guess that's part of the vicious cycle in the restaurant business.


Franki's is re-opening on November 21st . I am so very happy .........can't wait to go

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